Vino en la mesa y en la cocina, El.
21.00€
Cantidad:
Sinopsis
Biografía del autor:
Cidón combines his professional activity in the world of gastronomy with his work as an author. His restaurant Vivaldi, located in León, was distinguished by the Michelin Guide with one star for the excellent quality of its cuisine and the innovative spirit of its dishes.
Editorial EDITORIAL EVEREST, S.A.
Fecha publicación 01-01-2004
Edición :
Número de páginas : 118
ISBN : 978-84-241-8817-7
Colección: | COCINA Y APRENDE
Encuadernación: TAPA DURA
Tamaño: 0 x 0
Idioma: Castellano