On Point B2. Upper-Intermediate English "Student's book with audios and videos including allango licence key (24 months). Hybrid Edition allango"
Sinopsis
The Hybrid Edition means that you can use both the Print Edition and Digital Edition. You'll find a licence key (for teachers and students) in the Print Edition which gives you direct access to the Digital Edition and all the digital media content on the allango learning platform.
On Point is a clear and easy-to-follow course for students and teachers.
Engaging topics and activities, relevant to students' lives
In-depth grammar, vocabulary and skills syllabus
A clear presentation, practice, production structure to lessons
Integrated video lessons
All audios, videos and flash cards available online
Extra practice for students in the Workbook
Additional support for teachers in the Teacher's Book
Biografía del autor:
Los chefs que han contribuido con sus recetas son: Ada Parellada, Carles Gaig, Carme Ruscalleda, Charo Val, la escuela ESHOB, Eduard Xatruch, Fina Puigdevall, los Hermanos Roca, los Hermanos Torres, Iolanda Bustos, Lluc Crusellas, Mateu Casañas, Neus Faiges, Oriol Castro, Paco Pérez, Paolo Casagrande, Pere Planagumà, Rafa Martínez, Rafel Muria, Sergi de Meià, Toni Sala y Xavier Pellicer.
Editorial DELTA, PUBLICACIONES UNIVERSITARIAS
Fecha publicación
Edición :
Número de páginas : 0
ISBN : 978-3-12-501788-7
Encuadernación: RUSTICA (TAPA BLANDA)
Tamaño: 0 x 0
Idioma: Inglés