20.98€
Cantidad:
Sinopsis
Objective:Recognize, understand, interpret and communicate through plastic and artistic expression.
Experimenting, creating, interpreting and expressing techniques, models and creations from different contexts and perspectives.Revuela gets it by:- Educational innovation.
Search for learning in an inductive, reflective, cooperative and competential way, always framed in creativity.- Transfer by active analysis.
Observation and analysis of visual manifestations related to different processes, contexts, periods and cultures that produce reflection and debate.- Transference through creation and experimentation.
Both procedural and open creative proposals, which seek individual and collective experience, as well as intervention and interrelation in the natural and social environment, both close and multicultural.
Biografía del autor:
Los chefs que han contribuido con sus recetas son: Ada Parellada, Carles Gaig, Carme Ruscalleda, Charo Val, la escuela ESHOB, Eduard Xatruch, Fina Puigdevall, los Hermanos Roca, los Hermanos Torres, Iolanda Bustos, Lluc Crusellas, Mateu Casañas, Neus Faiges, Oriol Castro, Paco Pérez, Paolo Casagrande, Pere Planagumà, Rafa Martínez, Rafel Muria, Sergi de Meià, Toni Sala y Xavier Pellicer.
Editorial CESMA, S.A.
Fecha publicación 30-04-2022
Edición : 1
Número de páginas : 144
ISBN : 978-84-1120-171-1
Tamaño: 35 x 24