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Sinopsis
The creation of pleasant living environments that avoid the simple container of human beings and build spaces of coexistence receptive to the needs of users has been one of the objectives of architectural practice for decades.
The projects presented in this book are magnificent recent examples of how architecture can create attractive residential buildings aware of their social function, promotinginteraction between users and the harmonious relationship of the community with its natural and urban environment.
Likewise, all of them transmit a great sensitivity towards issues such as sustainability, eco efficiency or the integration and conservation of historical and industrial heritage, using construction methods ranging from traditional techniques to the most modern parametric design systems.
Biografía del autor:
Los chefs que han contribuido con sus recetas son: Ada Parellada, Carles Gaig, Carme Ruscalleda, Charo Val, la escuela ESHOB, Eduard Xatruch, Fina Puigdevall, los Hermanos Roca, los Hermanos Torres, Iolanda Bustos, Lluc Crusellas, Mateu Casañas, Neus Faiges, Oriol Castro, Paco Pérez, Paolo Casagrande, Pere Planagumà, Rafa Martínez, Rafel Muria, Sergi de Meià, Toni Sala y Xavier Pellicer.
Editorial INSTITUTO MONSA DE EDICIONES, S.A.
Fecha publicación 10-03-2022
Edición : 1
Número de páginas : 144
ISBN : 978-84-17557-41-6
Encuadernación: TAPA DURA
Tamaño: 230 x 1770
Idioma: Castellano ; Inglés