35.86€
Cantidad:
Sinopsis
Social Work has changed along history; in particular, technological
innovation has transformed the relationship between
practitioners, institutions and clients. Simultaneously, these
transformations affect crucial ethical issues such as privacy,
property of data, confidentiality, right to forget, who owns
knowledge
This book offers an up-to-date discussion on how technology
and innovation under ethical questioning relate to Social
Work. Although it is not intended as a textbook, it will provide
teachers with materials, the main topics involved and ongoing
discussions.
Biografía del autor:
Los chefs que han contribuido con sus recetas son: Ada Parellada, Carles Gaig, Carme Ruscalleda, Charo Val, la escuela ESHOB, Eduard Xatruch, Fina Puigdevall, los Hermanos Roca, los Hermanos Torres, Iolanda Bustos, Lluc Crusellas, Mateu Casañas, Neus Faiges, Oriol Castro, Paco Pérez, Paolo Casagrande, Pere Planagumà, Rafa Martínez, Rafel Muria, Sergi de Meià, Toni Sala y Xavier Pellicer.
Editorial MCGRAW HILL/INTERAMERICANA DE ESPAÑA, S.A.U.
Fecha publicación 15-12-2021
Edición : 1
Número de páginas : 224
ISBN : 978-84-486-2641-9
Tamaño: 240 x 170
Idioma: Inglés