69.00€
Cantidad:
Sinopsis
This practical book explains how to monitor the organ systems of healthy and medically compromised patients during anaesthesia so as to help veterinary surgeons understand what is happening at every moment and reduce complications.
In addition, it has been conceived as a reference book that can be consulted in emergency situations.
The authors, who are specialists in the field, provide in-depth information about the physiological aspects of anaesthesia, together with numerous clinical cases and real situations.
Biografía del autor:
Los chefs que han contribuido con sus recetas son: Ada Parellada, Carles Gaig, Carme Ruscalleda, Charo Val, la escuela ESHOB, Eduard Xatruch, Fina Puigdevall, los Hermanos Roca, los Hermanos Torres, Iolanda Bustos, Lluc Crusellas, Mateu Casañas, Neus Faiges, Oriol Castro, Paco Pérez, Paolo Casagrande, Pere Planagumà, Rafa Martínez, Rafel Muria, Sergi de Meià, Toni Sala y Xavier Pellicer.
Editorial EDITORIAL SERVET
Fecha publicación 16-02-2021
Edición : 1
Número de páginas : 192
ISBN : 978-84-18339-58-5
Encuadernación: TAPA DURA
Tamaño: 240 x 170
Idioma: Inglés