9.95€
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Sinopsis
Winner of the Illustrated Book of the Year award in 1994, The Art Book has been an outstanding success and has become a well-known landmark in the art book world. Now published in over 20 different languages and in mini, midi and hardback formats, it has received rave reviews from numerous newspapers and magazines and has made many appearances on the bestseller lists. Complemented by The 20th Century Art Book and The American Art Book, its unique approach brings art alive. An A-Z guide to the greatest painters and sculptors from medieval to modern times, it debunks art-historical classifications by throwing together brilliant examples of all periods, schools, visions and techniques. Each artist is represented by a full-page colour plate of a definitive work, accompanied by explanatory and illuminating information on the image and its creator. Glossaries of artistic movements and technical terms are included, making this a valuable work of reference as well as a feast for the eyes. By breaking with traditional classifications, The Art Book represents a fresh and original approach to art: an unparalleled visual sourcebook and a celebration of our rich and multi-faceted culture.
Biografía del autor:
Los chefs que han contribuido con sus recetas son: Ada Parellada, Carles Gaig, Carme Ruscalleda, Charo Val, la escuela ESHOB, Eduard Xatruch, Fina Puigdevall, los Hermanos Roca, los Hermanos Torres, Iolanda Bustos, Lluc Crusellas, Mateu Casañas, Neus Faiges, Oriol Castro, Paco Pérez, Paolo Casagrande, Pere Planagumà, Rafa Martínez, Rafel Muria, Sergi de Meià, Toni Sala y Xavier Pellicer.
Editorial PHAIDON PRESS LIMITED
Fecha publicación 15-09-2014
Edición : 1
Número de páginas : 600
ISBN : 978-0-7148-6796-0
Encuadernación: BOLSILLO RUSTICA
Tamaño: 0 x 0
Idioma: Inglés