Cocina al vacío, La
115.00€
Cantidad:
Sinopsis
Biografía del autor:
Joan Roca (Girona, 1964) is regarded as one of the best chefs in the world thanks to his work at El Celler de Can Roca. He has been awarded several international prizes such as the Best Restaurant according to Restaurant magazine in 2013 and 2015.
Editorial MONTAGUD EDITORES
Fecha publicación 01-05-2014
Edición : 2
Número de páginas : 0
ISBN : 84-7212-150-8
Tamaño: 0 x 0
Idioma: Castellano ; Inglés