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Collins World Atlas

Autor/es:

Collins World Atlas

Sinopsis
Discover more about our world, continent by continent, with this Collins World Atlas, which has been brought fully up-to-date to reflect all recent changes. The highly detailed yet clear and accessible maps give balanced worldwide coverage, and the atlas includes beautifully illustrated thematic pages. Also includes maps of the world's physical features, details of all the world's states and territories, a map of world's time zones, internet links and thousands of facts and key world statistics, including world and continental ranking tables, to enhance your knowledge of the world today. Highly detailed reference maps, beautifully illustrated thematic pages and the latest facts and statistics.
32 pages showing the latest topical global issues, including climate and weather, population, urbanization and environment.
Detailed section showing key statistics, description and flags for every country in the world.
Section showing stunning satellite images.
Special section listing all the UNESCO World Heritage sites in each continent with location maps.
Detailed index to over 80,000 place names.

In short, this Collins World Atlas presents a complete view of the world, bringing it to life through innovative maps, stunning images and detailed content. It offers an exciting perspective on how the planet is made up, how it looks and how it works.

Biografía del autor:

Los chefs que han contribuido con sus recetas son: Ada Parellada, Carles Gaig, Carme Ruscalleda, Charo Val, la escuela ESHOB, Eduard Xatruch, Fina Puigdevall, los Hermanos Roca, los Hermanos Torres, Iolanda Bustos, Lluc Crusellas, Mateu Casañas, Neus Faiges, Oriol Castro, Paco Pérez, Paolo Casagrande, Pere Planagumà, Rafa Martínez, Rafel Muria, Sergi de Meià, Toni Sala y Xavier Pellicer.

Editorial COLLINS

Fecha publicación

Edición : 1

Número de páginas : 0

ISBN : 978-0-00-750037-6

Tamaño:  0 x 0

Idioma: Castellano