Coco "10 world-leading masters choose. 100 contemporary chefs"

Sinopsis
The most exciting new chefs and restaurants around the world.
Curated by Ferran Adrià, Mario Batali, Shannon Bennet, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters, and Jacky Yu

10 of the best chefs of today reveal who the 100 chefs of tomorrow will be
Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy